Day of the Dead 2010

Posted on 09/02/10 in Past Events, No Comments

Friday night we were in the City, and on Saturday we moved the party to Mokena, for a feast in the country. Food was served on plates by Potter Melissa Monroe.

  • Cocktail: Zombie, based on 1934 recipe by Don the Beachcomber, featuring fermented asian pear juice
  • Amuse: Ammonia Drommar Cookie
  • Gunthorp Farm pork hash and sunchoke home fries
  • White and black kale salad, marinated baby octopus
  • Apple and celery root soup
  • Goat Stew w/ root vegetable succotash
  • Chocolate Beet Cake w/ caramel caraway ice cream

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